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October 20, 2021

Big Boost

Expert Arts Technicians

New brunch restaurant Biscuits & Jams opens in Bartlett

3 min read

It’s all about brunch and exciting at Biscuits & Jams.

“You can jam to songs though you take in biscuits and jam,” mentioned restaurateur Monique Williams of the inspiration powering the identify of new eatery that will serve breakfast, brunch and lunch.

Biscuits & Jams formally opened Aug. 14 at 5806 Phase Highway.

On the menu are buttery Southern-type biscuits, frittatas, eggs benedicts, French toast, and – of study course – an assortment of both equally sweet and savory jams.

Tunes will be enjoying each and every day, with stay audio on the weekend.  Williams said to anticipate all sorts of songs together with pop, R&B, blues, jazz and region.

The restaurant, which seats 89 in whole, has an indoor dining place and an outside patio.

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New restaurant Biscuits & Jams in Bartlett, Tenn., on Wednesday, Aug. 11, 2021.

“I live in Bartlett and we seriously do not have something for brunch out here,” mentioned Williams of why she required to open up the restaurant.  “I wished to carry this notion to the local community I live in.”

The menu will get started small, and grow in excess of the coming weeks.

Even though the menu will include things like all the standard breakfast fare, Williams and chef Christian Bledsoe have formulated lots of one of a kind choices.

The vegetable frittata with a side of bacon at Biscuits & Jams in Bartlett, Tenn., on Wednesday, Aug. 11, 2021.

A person dish Williams is primarily energized about is the Shrimp and Cajun Creole Egg Benedict.  In lieu of an English muffin, this benedict is served more than a cheddar grits cake and topped with garlicky sautéed spinach and shrimp and crawfish in a Cajun roux.

In truth, Biscuits & Jams would not have any English muffins in the kitchen area. All other benedicts are served around biscuits.

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