It’s all about brunch and exciting at Biscuits & Jams.
“You can jam to songs though you take in biscuits and jam,” mentioned restaurateur Monique Williams of the inspiration powering the identify of new eatery that will serve breakfast, brunch and lunch.
Biscuits & Jams formally opened Aug. 14 at 5806 Phase Highway.
On the menu are buttery Southern-type biscuits, frittatas, eggs benedicts, French toast, and – of study course – an assortment of both equally sweet and savory jams.
Tunes will be enjoying each and every day, with stay audio on the weekend. Williams said to anticipate all sorts of songs together with pop, R&B, blues, jazz and region.
The restaurant, which seats 89 in whole, has an indoor dining place and an outside patio.
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“I live in Bartlett and we seriously do not have something for brunch out here,” mentioned Williams of why she required to open up the restaurant. “I wished to carry this notion to the local community I live in.”
The menu will get started small, and grow in excess of the coming weeks.
Even though the menu will include things like all the standard breakfast fare, Williams and chef Christian Bledsoe have formulated lots of one of a kind choices.
A person dish Williams is primarily energized about is the Shrimp and Cajun Creole Egg Benedict. In lieu of an English muffin, this benedict is served more than a cheddar grits cake and topped with garlicky sautéed spinach and shrimp and crawfish in a Cajun roux.
In truth, Biscuits & Jams would not have any English muffins in the kitchen area. All other benedicts are served around biscuits.
“Our French Toast is wonderful,” she said, crediting the challah bread from Memphis baker Ricki’s Cookie Corner & Bakery for making their version so delicious.
Biscuits & Jams has also partnered with many other Memphis food artisans on menu goods.
Oatmeal is topped with granola from Memphis-dependent Nine Oat 1 Granola. A Breakfast Charcuterie Board showcasing biscuits, jams and bacon will come from a collaboration with Memphis charcuterie board caterer Feast & Graze. Millington farm Jones Orchard is supplying some of the fruit jams on the menu.
Searching for a lot more “lunch-style” possibilities? There are a handful of non-classic breakfast things on the menu.
A Breakfast Burger will come topped with home-produced Whisky Bacon Jam and a fried egg. Fried Eco-friendly Tomatoes arrive topped with a savory and tangy pepper jam. Shrimp & Grits come topped with the restaurant’s signature roux.
The restaurant will at some point provide a brunch cocktail menu. Cocktail advisor Carmen Mitchell helped Williams build a menu of brunch-influenced mimosas, Bloody Mary’s and cocktails. “We will have a entertaining drink known as ‘Pep Me Up’ that is produced with Dr. Pepper and coffee,” stated Williams.
Williams is a person of the founders of Lure Fusion restaurant. Acknowledged for its from-scratch, more healthy versions of soul foods, Trap Fusion very first opened its doors in Whitehaven in 2019. A 2nd place in Cordova followed past slide. She operates that cafe with Jason Gardner and Markeith McCoy.
“’Thank you for coming to jam with us’ is our tagline,” explained Williams.
Jennifer Chandler is the Meals & Eating Reporter at The Industrial Appeal. She can be arrived at at email@example.com and you can stick to her on Twitter and Instagram at @cookwjennifer.
Hrs, deal with, get hold of data at a glance
Biscuits & Jams
The place: 5806 Phase Street
Hours: 7 a.m. – 2 p.m. Wednesday – Friday and 9 a.m. – 3 p.m. Saturday and Sunday.
On the internet:biscuitsandjams.com
Cellphone: (901) 672-7905